| March 9 |
Oregon School Nutrition Association |
Salem, OR |
| March 19-23 |
Produce Safety University |
Davis, CA |
| April 4 |
Nevada culinary skills workshop |
Reno, NV |
| April 16-20 |
Produce Safety University |
Atlanta, GA |
| May 21-25 |
Produce Safety University |
Baltimore, MD |
| May 29 |
Culinary Skills workshop |
Champaign, IL |
| June 4-8 |
Produce Safety University |
Chicago, IL |
| June 11-22 |
Nebraska DOE Culinary Skills workshops |
|
| June 26 |
Louisiana School Nutrition Association state conference |
|
| June 26-28 |
NC K-12 Culinary Institute |
North Carolina |
| July 8-11 |
SNA Annual National Conference |
Las Vegas, NV |
| July 14 |
Florida Food and Nutrition Symposium |
Orlando, FL |
| July 17-19 |
NC K-12 Culinary Institute |
North Carolina |
| July 23-27 |
Produce Safety University |
Philadelphia, PA |
| July 24-26 |
NC K-12 Culinary Institute |
North Carolina |
| July 26 |
Southern Indiana Conference |
|
| July 31 |
Aug 2 - NC K-12 Culinary Institute |
North Carolina |
| August 7-9 |
NC K-12 Culinary Institute |
North Carolina |
| October 2-3 |
Georgia Manager’s Conference |
Macon, GA |
| October 19 |
Forsyth County Schools |
Georgia |
| October 20-22 |
Food and Nutrition Expo |
Washington, DC |