Date | Organization | City |
---|---|---|
March 9 | Oregon School Nutrition Association | Salem, OR |
March 19-23 | Produce Safety University | Davis, CA |
April 4 | Nevada culinary skills workshop | Reno, NV |
April 16-20 | Produce Safety University | Atlanta, GA |
May 21-25 | Produce Safety University | Baltimore, MD |
May 29 | Culinary Skills workshop | Champaign, IL |
June 4-8 | Produce Safety University | Chicago, IL |
June 11-22 | Nebraska DOE Culinary Skills workshops | |
June 26 | Louisiana School Nutrition Association state conference | |
June 26-28 | NC K-12 Culinary Institute | North Carolina |
July 8-11 | SNA Annual National Conference | Las Vegas, NV |
July 14 | Florida Food and Nutrition Symposium | Orlando, FL |
July 17-19 | NC K-12 Culinary Institute | North Carolina |
July 23-27 | Produce Safety University | Philadelphia, PA |
July 24-26 | NC K-12 Culinary Institute | North Carolina |
July 26 | Southern Indiana Conference | |
July 31 | Aug 2 - NC K-12 Culinary Institute | North Carolina |
August 7-9 | NC K-12 Culinary Institute | North Carolina |
October 2-3 | Georgia Manager’s Conference | Macon, GA |
October 19 | Forsyth County Schools | Georgia |
October 20-22 | Food and Nutrition Expo | Washington, DC |