|Culinary Skills Demonstration|
|Sunkist Sectionizer Demonstration|
|Time Management: Work Schedules|
|Time Management: Work Simplification/Kitchen Hacks|
|Cooking in a Combi Basics|
|Blanching, Steaming, Roasting Vegetables|
|Preparing Rice & Whole Grains|
|Maximizing USDA Foods in Your School Meals Program|
|Understanding Weight versus Measure|
|Incorporating Flavor without Sodium|
|Big 8 Allergens and School Meal Programs|
|Quality Food Preparation/Batch Cooking|
One chef instructor
Host provides lab supplies, printing, and AV equipment.
Where necessary, Culinary Solutions will ship an ELMO (visual projector) to your training site for $125; return address shipping label included.