Build a Workshop

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Activity
Culinary Skills Demonstration
Recipe Demonstrations
Sunkist Sectionizer Demonstration
Time Management: Work Schedules
Time Management: Work Simplification/Kitchen Hacks
Cooking in a Combi Basics
Blanching, Steaming, Roasting Vegetables
Preparing Rice & Whole Grains
Maximizing USDA Foods in Your School Meals Program
Understanding Weight versus Measure
Incorporating Flavor without Sodium
Big 8 Allergens and School Meal Programs
Food Safety
Quality Food Preparation/Batch Cooking

Instructors:
One chef instructor 

Requirements:
Host provides lab supplies, printing, and AV equipment.
Where necessary, Culinary Solutions will ship an ELMO (visual projector) to your training site for $125; return address shipping label included.