Back to basics, six-hour culinary skills workshop. Participants observe and practice knife skills, learn the difference between weight and measure, fresh fruit and vegetable fabrication, and the importance of using the right cooking method. Staff will practice culinary skills while preparing school nutrition recipes as part of the training and for a lunch taste test. There is one cook time in this class. Culinary Solutions will provide grocery and supply order.
Instructors: One lead chef instructor; access to kitchen the afternoon prior to session is required for setup.
Requirements: Host provides all lab supplies, printing, small equipment and AV equipment including visual projector for demo. Kitchen with a space for 6 cook teams and classroom/cafeteria setting with table and chairs for participants. Where necessary, Culinary Solutions will ship an ELMO (visual projector) to your training site for $125; return address shipping label included.
ONE CHEF INSTRUCTOR: Maximum 18 participants ONE CHEF & ASSISTANT: Maximum 30 participants