HACCP and Food Safety Solutions
SFSPac® has partnered with the Chef Cyndie K-12 Culinary Team to bring our customers the best in HACCP and Food Safety Solutions. The K-12 Culinary Team are the leading experts in Food Safety with extensive experience in nutrition, culinary arts and food service operations.
Working with SFSPac and the K-12 Culinary team helps ensure your HACCP plan is a living document with periodic review to help you keep up with changing menus, district expansion and evolving operations and regulations.
Together we have put together the most comprehensive HACCP and Food Safety program including:
- SOP standardization and compliance
- Custom SOP development
- Custom categorization and flow diagrams for your menus
- Custom critical control points and critical limits assessment
- Recordkeeping procedures and logs
- Ongoing HACCP Verification by SFSPac® Food Safety Specialists
The result is a compliant HACCP plan customized to your district needs.
Meet the Chef Cyndie K-12 Culinary Team and learn more about SFSPac® HACCP Solutions.
Call 800-289-7725 or email firstname.lastname@example.org.
SFSPac® Food Safety and Sanitation System and the Chef Cyndie Culinary Team -
A food safety partnership for HACCP Compliance
Cut through the extra details and paperwork that come from template SOP’s that don’t always reflect your specific requirements. Give us your district menus and site details and we’ll customize a plan and provide ongoing verification.