On-Demand Training, Recipe Standardization & Research For

On-Demand Training, Recipe Standardization & Research For

SproutCNP logo
Chef Cyndie and Chef Brenda

On-Demand Training

Whether you want to onboard new employees or refresh the skills of seasoned staff, SproutCNP is launching on-demand training to efficiently meet your training needs. 

The SproutCNP’s team has years of dedicated experience specific to child nutrition and provides practical training to:

on-demand culinary training for child nutrition professionals
photo of child nutrition professional measuring out cheese on a pizza

Recipe Standardization

USDA defines a standardized recipe as one that has been tried, adapted, and retried at least three times and has been found to produce the same good results and yield every time when the exact procedures are used with the same type of equipment and the same quantity and quality of ingredients.

For child nutrition programs, a standardized recipe is a worthwhile investment to support regulatory compliance but can be challenging project to do on your own.

For industry partners, developing standardized recipes of your products helps nutrition programs with procuring and using your product helping you get satisfied customers. 

Contact SproutCNP for recipe standardization help and see the benefits of:

Research

Whether your customers are students in your school or child nutrition professionals, understanding their preferences, needs, and the roadblocks to participation or product use is key to your success.

Our strategy is driven by research and decades of experience to get the results you need. 

Contact Sprout to discuss your research needs such as:

industry partners