School gardens are more popular than ever around the USA. This full, six-hour day workshop combines what educators and school nutrition professionals need to know to grow foods safely and how to utilize school garden produce when preparing tasty, nutritious meals for students. Presentation includes Power Point, videos, and a culinary demonstration through the use of a visual projector. Be sure to invite your school garden coordinators for a “smash up” session with your staff.
A food safety specialist and chef instructor present to an audience size of your choosing.