Build a Workshop
- Mix and match topics to create the perfect, customized staff workshop for your team.
- Number of participants is not limited.
- Presentations may include Power Point, videos, and demonstrations through the use of a visual projector.
- All topics correspond to the Professional Standards Learning Topics and Learning Codes.
- Times listed below are estimated and may be customized to your needs.
- Choose from the following topics to organize up to a six (6) hour educational day for school nutrition professionals:
| Activity |
|---|
| Culinary Skills Demonstration |
| Recipe Demonstrations |
| Sunkist Sectionizer Demonstration |
| Time Management: Work Schedules |
| Time Management: Work Simplification/Kitchen Hacks |
| Cooking in a Combi Basics |
| Blanching, Steaming, Roasting Vegetables |
| Preparing Rice & Whole Grains |
| Maximizing USDA Foods in Your School Meals Program |
| Understanding Weight versus Measure |
| Incorporating Flavor without Sodium |
| Big 8 Allergens and School Meal Programs |
| Food Safety |
| Quality Food Preparation/Batch Cooking |
Instructors:
One chef instructor
Requirements:
Host provides lab supplies, printing, and AV equipment.
Where necessary, Culinary Solutions will ship an ELMO (visual projector) to your training site for $125; return address shipping label included.