Specific to Your Team's Needs

  • Mix and match topics/activities to create the perfect, customized staff workshop for your team.
  • Number of participants is not limited.
  • Presentations may include Power Point, videos, and demonstrations through the use of a visual projector.
  • All topics correspond to the Professional Standards Learning Topics and Learning Codes.
  • Times listed below are estimated and may be customized to your needs.
  • Two instructors may be required 
  • Choose from the following topics to organize up to a six (6) hour educational day for school nutrition professionals:

Activity / Topic

  • Culinary Skills Demonstration
  • Recipe Demonstrations
  • Sunkist Sectionizer Demonstration
  • Time Management: Work Schedule
  • Time Management: Work Simplification/Kitchen Hacks
  • Cooking in a Combi Basics
  • Blanching, Steaming, Roasting Vegetables
  • Preparing Rice & Whole Grains
  • Maximizing USDA Foods in Your School Meals Program
  • Understanding Weight versus Measure
  • Incorporating Flavor without Sodium
  • Big 8 Allergens and School Meal Programs
  • Food Safety
  • Quality Food Preparation/Batch Cooking
  • As Purchased versus Edible Portion – Calculating Desired Yield
  • Recipe Adjustment using the Factor Method


  • Host provides lab supplies, printing, and AV equipment.
  • Where necessary, Culinary Solutions will ship an ELMO (visual projector) to your training site for $125; return address shipping label included.