Everyone knows the health benefits of apples and their versatility in different recipes. But without careful apple preparation and handling, they will be a flop in your school kitchen.
Watch this video to learn how to identify a ripe apple and whether or not to remove the peel. Chef Cyndie answers the question about the wax on apples and the best way to remove it. Also, she shows how to use a Sunkist sectionizer to efficiently slice the apples for serving.
Before serving, you’ll want to know how to prevent your apples from browning and what to do if your apples are still brown after treatment with an acid-based mixture.
With many varieties grown in the U.S., there is an apple for everyone to enjoy!