Our Services for
State Agencies, Schools Districts & Industry
USDA & State Agencies
Our team supports the USDA and State Agencies in their work to ensure school nutrition programs follow federal requirements. In addition, the experience and expertise of Chef Cyndie and the K-12 Culinary Team are specific to school nutrition and provide practical training based on your state’s unique needs.
Services
- Custom Curriculum & Resource Development
- Conference Keynote & Breakout Presentations
- Research
- Grantwriting
- Standardized Recipe Development & Recipe Books
- Professional Food Photography
- Videoscript Writing & Videography
- Graphic Design
Example Projects
- North Caroline K-12 Culinary Institute
- Virginia DOE School Nutrition Summer Manager Workshops 2021 Part 1
- Utah Farm to School
- USDA Produce Safety University
- North Carolina Farm to School Cookbook
- North Carolina 2022 Summer Food Service Program Education Series for Sponsors & Vendors
School Districts
We know the challenges school nutrition professionals face. The K-12 Culinary Team partners with school districts to bring creative, hands-on training solutions to your team, so your program operates smoothly with skilled, confident staff.
Services
- Onsite & Virtual Culinary & Nutrition Education Training Programs
- Foodservice Systems & Financial Management Consulting
- Farm to School Implementation
- Recipe Creation & Modification
- Menu Makeovers
- Professional Food Photography
- Tasty Style Videos
Example Projects
- Hawaii Aino Pono Recipe Development Program
- Putnam Schools, Tennessee
Industry
We are your partners in school nutrition with proven leadership experience. We understand the roadblocks industry professionals often encounter while working in school nutrition and know how to resolve them. Our strategy is driven by research and decades of experience to get the results you need.
Services
- Hourly Consults: Liaison between Schools & Industry
- Standardized Recipe Development
- Product & Customer Research
- Tasty Videos
- Training Videos
- Culinary Demostrations
- Equipment Demonstrations
- Webinars
A few of our satisfied clients:
- Urban School Food Alliance Technical Report
- SPSPac: Food Safety & HACCP Plan Consultants for 10+ years
- Starkist
- Kellanova (formerly Kellogg)
- LSU Pennington Biomedical Research
- Simplot
- DairyMax
We do custom training & consulting!
How to work with us
Give Us Your Problem
Fill out our contact form to schedule a discovery call to talk through your needs and how we can support your program.We Help You Solve It
With a clear plan in place, the K-12 Culinary Team educates your staff to be knowledgeable and feel confident in their skills.Your Program Runs Smoothly With Skilled, Confident Staff
Clients who work with the K-12 Culinary Team experience increased efficiency, improved productivity, and better student participation.Schedule your Discovery Call today!
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