USDA & State Agencies

Our team supports the USDA and State Agencies in their work to ensure school nutrition programs follow federal requirements. In addition, the experience and expertise of Chef Cyndie and the K-12 Culinary Team are specific to school nutrition and provide practical training based on your state’s unique needs.

Example Projects
USDA state agencies

School Districts

We know the challenges school nutrition professionals face. The K-12 Culinary Team partners with school districts to bring creative, hands-on training solutions to your team, so your program operates smoothly with skilled, confident staff.

Example Projects


We are your partners in school nutrition with proven leadership experience. We understand the roadblocks industry professionals often encounter while working in school nutrition and know how to resolve them. Our strategy is driven by research and decades of experience to get the results you need.

Example Projects
industry partners

We do custom training & consulting!

How to work with us

Step 1
Give Us Your Problem
Fill out our contact form to schedule a discovery call to talk through your needs and how we can support your program.
Step 2
We Help You Solve It
With a clear plan in place, the K-12 Culinary Team educates your staff to be knowledgeable and feel confident in their skills.
Step 3
Your Program Runs Smoothly With Skilled, Confident Staff
Clients who work with the K-12 Culinary Team experience increased efficiency, improved productivity, and better student participation.

Schedule your Discovery Call today!