USDA & State Agencies
Our team supports the USDA and State Agencies in their work to ensure school nutrition programs follow federal requirements. In addition, the experience and expertise of Chef Cyndie and the K-12 Culinary Team are specific to school nutrition and provide practical training based on your state’s unique needs.
We know the challenges school nutrition professionals face. The K-12 Culinary Team partners with school districts to bring creative, hands-on training solutions to your team, so your program operates smoothly with skilled, confident staff.
We are your partners in school nutrition with proven leadership experience. We understand the roadblocks industry professionals often encounter while working in school nutrition and know how to resolve them. Our strategy is driven by research and decades of experience to get the results you need.