Chatham County Schools Nutrition Professionals Participate in K-12 Culinary Institute

Chef Cyndie Story and the K-12 Culinary Team worked with Chatham County Schools’ nutrition staff during face-to-face and virtual workshops. Objectives of the training included items such as increasing consumption of fruits, vegetables, and whole grain-rich foods and implementing new menus and recipes using scratch, convenience, and modified scratch culinary techniques. Read more HERE.