Cleaning and Sanitizing for School Kitchens

Does your staff know how to handle chemicals for cleaning and sanitizing in the kitchen? Don’t wait for an accident to find out that they don’t!

Cleaning and sanitizing are crucial steps in preventing foodborne illnesses.

Watch this video to understand the types of sanitizers, how to use them, and know they are working. Watch Chef Cyndie explain the correct water temperature and setting up your sink for washing, rinsing, and sanitizing. Plus, you will learn why air drying is essential and what needs to be completed on your material data sheets, including first aid instructions.

Finally, test yourself with the quiz at the end.