One of the essential steps in school nutrition meal preparation and delivery is properly cleaning and sanitizing all equipment. Things that look clean aren’t ready for use in your school kitchen operation without proper sanitizing. Washing, rinsing, and sanitizing using a three-compartment sink and the appropriate chemicals are necessary if you don’t have a dish machine. Watch this video developed during the North Carolina K-12 Culinary Institute to learn the proper process for using your three-compartment sink to ensure a safe and healthy environment for your school community.