You know that presentation matters. But what if your students still don’t try foods you have worked hard to make and then creatively display?
This video gives ideas on how to increase the likelihood that your students will try foods on your school menu. Unfortunately, menu cycles often don’t allow for the necessary repeated exposure that helps students get used to new flavors. This video created during the North Carolina K-12 Culinary Institute offers other suggestions for success, such as engaging stakeholders, sampling, and empowering staff.