Marketing & Merchandising

September 1, 2022
North Carolina K-12 Culinary Institute Resources
The North Carolina K-12 Culinary Institute, developed in collaboration with Chef Cyndie and the K-12 Culinary Team, includes instruction and resources for school nutrition programs. Instructional […]
July 1, 2022
Garnishing Your School Menu Items
Everyone eats with their eyes first, especially children. Garnishes are often a missed opportunity to increase visual and flavor appeal to school menu items, especially everyday […]
July 1, 2022
Encouraging Students to Try Foods
You know that presentation matters. But what if your students still don’t try foods you have worked hard to make and then creatively display? This video […]