North Carolina

December 6, 2022
Cooking Ground Beef for the Steamer or Oven
Preparing ground beef for use on the menu can be done in two ways. A 10-pound sleeve of ground beef can be steamed in the sleeve […]
December 6, 2022
Preparing Cubed Ground Beef in School Nutrition Programs
Preparing cubed ground beef for soups or strews can be done in two ways. A 10-pound sleeve of ground beef can be steamed in the sleeve […]
September 6, 2022
The NC K-12 Culinary Institute at West Smithfield Elementary
Follow Tracy Bates, RD, Chef Lindsey, and Susan, RD, into the kitchen and see the North Carolina K-12 Culinary Institute in action at West Smithfield Elementary. […]
June 28, 2022
North Carolina Farm to School Cookbook
Download North Carolina’s Farm to School Cookbook for recipes for entrees and sides to use in your school nutrition program. This cookbook also includes cooking and […]
August 12, 2019
Garrett Elementary hosts N.C. Culinary Institute for School Nutrition Managers
Chef Cyndie and the K-12 Culinary Team worked with 25 school nutrition managers through The NC K-12 Culinary Institute, a three-day intensive school nutrition program. Topics […]
July 24, 2019
SNA Smart Brief Features the K-12 Culinary Institute
The School Nutrition Association Smart Brief featured the K-12 Culinary Institute’s Ambassador program in western North Caroline put on by Chef Cyndie and the K-12 Culinary […]