December 6, 2022
Preparing ground beef for use on the menu can be done in two ways. A 10-pound sleeve of ground beef can be steamed in the sleeve […]
December 6, 2022
Preparing cubed ground beef for soups or strews can be done in two ways. A 10-pound sleeve of ground beef can be steamed in the sleeve […]
September 6, 2022
Follow Tracy Bates, RD, Chef Lindsey, and Susan, RD, into the kitchen and see the North Carolina K-12 Culinary Institute in action at West Smithfield Elementary. […]
June 28, 2022
Download North Carolina’s Farm to School Cookbook for recipes for entrees and sides to use in your school nutrition program. This cookbook also includes cooking and […]
August 12, 2019
Chef Cyndie and the K-12 Culinary Team worked with 25 school nutrition managers through The NC K-12 Culinary Institute, a three-day intensive school nutrition program. Topics […]
July 24, 2019
The School Nutrition Association Smart Brief featured the K-12 Culinary Institute’s Ambassador program in western North Caroline put on by Chef Cyndie and the K-12 Culinary […]