Chef Cyndie and the K-12 Culinary Team worked with 25 school nutrition managers through The NC K-12 Culinary Institute, a three-day intensive school nutrition program. Topics included knife skills, weights and measures, school lunch ideas, and work simplification to expand managers’ school nutrition toolbox. At the end of the program, each participant graduated as a culinary ambassador who will teach their peers the skills they learned. Read more HERE.
