culinary skills

December 5, 2022
Culinary Knife Skills for School Nutrition Professionals
Having knife skills help produce an attractive product, increase efficiency, and maximize yield. No one piece of equipment eliminates the need for a school nutrition professional […]
December 2, 2022
Removing Grapes from the Stem
Removing grapes doesn’t have to be a chore. First, don’t pick grapes off one by one, which is a technique that is slow and inefficient. Watch […]
December 2, 2022
How to Roll a Burrito
Never get stuck serving a messy burrito again! Watch this quick video to see the best way to fold the tortilla to keep what’s in a […]
December 2, 2022
Cooking Brown Rice in School Nutrition Programs
Cooking brown rice is a snap! Successful rice happens every time when you use a 2:1 recipe—two parts water to one part brown rice. Water goes […]
December 2, 2022
Cooking Breaded Meats in School Nutrition Programs
Breaded meats are very popular. They should be crispy on the outside and moist and tender on the inside. One secret is using the perforated sheet […]
December 2, 2022
Cooking Beans and Legumes in School Nutrition Programs
The trick to great beans and legumes is to concentrate the cooking liquid while cooking, the reduction method. Season the beans as desired, and then use […]