The trick to great beans and legumes is to concentrate the cooking liquid while cooking, the reduction method. Season the beans as desired, and then use a two-inch solid pan and combi for cooking. Before serving, stir the beans with a spoon.
The trick to great beans and legumes is to concentrate the cooking liquid while cooking, the reduction method. Season the beans as desired, and then use a two-inch solid pan and combi for cooking. Before serving, stir the beans with a spoon.