culinary skills

September 14, 2022
Kiwifruit: Preparing and Handling in School Kitchens
Besides its vitamin C and fiber benefits, kiwifruit is super nutrient-dense. And the vibrant green color looks great against the colors of other fruits such as […]
September 14, 2022
Knife Skills for School Nutrition Professionals
Having good knife skills means you can be more efficient in the kitchen, maximize yield, and produce attractive product. Machines can slice and dice but every […]
September 6, 2022
The NC K-12 Culinary Institute at West Smithfield Elementary
Follow Tracy Bates, RD, Chef Lindsey, and Susan, RD, into the kitchen and see the North Carolina K-12 Culinary Institute in action at West Smithfield Elementary. […]
September 1, 2022
North Carolina K-12 Culinary Institute Resources
The North Carolina K-12 Culinary Institute, developed in collaboration with Chef Cyndie and the K-12 Culinary Team, includes instruction and resources for school nutrition programs. Instructional […]
August 3, 2022
Basic Kitchen Equipment: Pans for Your School Kitchen
Your school kitchen likely has a variety of essential kitchen equipment such as serving and sheet pans. Choose what pan and utensils you need before you […]
July 26, 2017
The NC K-12 Culinary Institute at Franklinton High School
Go behind the scenes at Franklinton High School to see the staff during culinary training with Chef Cyndie and the K-12 Culinary Team. They were learning […]