September 14, 2022
Besides its vitamin C and fiber benefits, kiwifruit is super nutrient-dense. And the vibrant green color looks great against the colors of other fruits such as […]
September 14, 2022
Having good knife skills means you can be more efficient in the kitchen, maximize yield, and produce attractive product. Machines can slice and dice but every […]
September 6, 2022
Follow Tracy Bates, RD, Chef Lindsey, and Susan, RD, into the kitchen and see the North Carolina K-12 Culinary Institute in action at West Smithfield Elementary. […]
September 1, 2022
The North Carolina K-12 Culinary Institute, developed in collaboration with Chef Cyndie and the K-12 Culinary Team, includes instruction and resources for school nutrition programs. Instructional […]
August 3, 2022
Your school kitchen likely has a variety of essential kitchen equipment such as serving and sheet pans. Choose what pan and utensils you need before you […]
July 26, 2017
Go behind the scenes at Franklinton High School to see the staff during culinary training with Chef Cyndie and the K-12 Culinary Team. They were learning […]