North Carolina K-12 Culinary Institute Resources

The North Carolina K-12 Culinary Institute, developed in collaboration with Chef Cyndie and the K-12 Culinary Team, includes instruction and resources for school nutrition programs.

Instructional materials that can be presented in 15 minute blocks cover topics such as batch cooking to work schedules. Teach It Forward handouts and video clips support staff training. Printable recipes are also located on the site.

Download the resources HERE and start training your staff!