Holding and Serving Quality Food in School Nutrition Programs

Holding and serving foods safely may require different temperatures. Learn how to maintain the quality of foods using the correct holding and serving equipment and how to take the temperature. Remember, what works best in your school kitchen may take some experimenting. Finding the best method will maintain food quality and keep your students happy. Watch this video made for the North Carolina K-12 Culinary Institute with Chef Cyndie and the team.