As a recipient of the FY 2021 Team Nutrition Training Grant focusing on School Meal Recipe Development, Louisiana awarded sub-grants to eight school districts. The teams at these schools have partnered with Chef Cyndie and the K-12 Culinary Team to create 16 standardized school meal recipes reflecting regional and cultural taste preferences and featuring local agricultural products.
Read about Louisiana’s Festival of Flavors program HERE. For more information on USDA’s FY 2021 Team Training Grant recipients, click HERE.