There’s nothing fishy about using tuna to add variety to your school lunch ideas. Tuna has omega-3 fatty acids, which have been found in research studies to support a lower risk of heart disease, prevention of vision problems, and a reduced risk of cancer. Also, students benefit from tuna being a source of iron, vitamin B6, potassium, selenium, and iodine. Click HERE to add tuna to your school nutrition menu and get inspired by Starkist’s recipes, including tuna sliders and melts!