September 1, 2022
The North Carolina K-12 Culinary Institute, developed in collaboration with Chef Cyndie and the K-12 Culinary Team, includes instruction and resources for school nutrition programs. Instructional […]
July 1, 2022
Everyone eats with their eyes first, especially children. Garnishes are often a missed opportunity to increase visual and flavor appeal to school menu items, especially everyday […]
July 1, 2022
You know that presentation matters. But what if your students still don’t try foods you have worked hard to make and then creatively display? This video […]