September 1, 2022
The North Carolina K-12 Culinary Institute, developed in collaboration with Chef Cyndie and the K-12 Culinary Team, includes instruction and resources for school nutrition programs. Instructional […]
September 1, 2022
Along with farm-to-school recipes and menus, this site also includes a farm-to-fork promotional program, crop calendar, and curriculum resources. Whether your school nutrition program has a […]
September 1, 2022
Need a one-stop place for your menu planning and recipes? The Iowa Department of Education has a page full of resources for your school nutrition program. […]
June 30, 2022
Chilaquiles are a traditional dish from Mexico that is often served at breakfast or brunch that you can incorporate into your school menu. Developed during the […]
June 30, 2022
This creamy cheese sauce will become a staple on your school menu. Whether you use it for a traditional macaroni and cheese dish or as a […]
June 30, 2022
Developed during the North Caroline K-12 Culinary Institute, this Chicken Spinach Alfredo Bake is a cheesy casserole of chicken, spinach, and rotini perfect for your school […]