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Slide Browse the K-12 Culinary Team's Cooking Techniques & Hacks cooking hacks
December 5, 2022
Categories
  • Cooking Techniques & Hacks
Cooking Potatoes in School Nutrition Programs
Nobody wants soggy fries! Follow Chef Cyndie as she explains how to cook potatoes, including what pan to use and how to lay out your potato […]
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December 5, 2022
Categories
  • Cooking Techniques & Hacks
Holding and Serving Quality Food in School Nutrition Programs
Holding and serving foods safely may require different temperatures. Learn how to maintain the quality of foods using the correct holding and serving equipment and how […]
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December 5, 2022
Categories
  • Cooking Techniques & Hacks
Cooking Pasta Using a Combi Oven
Cooking pasta in small batches using a combi oven is the focus of this video. Chef Cyndie shows how to cook up to three pounds of […]
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December 5, 2022
Categories
  • Cooking Techniques & Hacks
Cooking Cornbread in a Combi Oven
Cooking cornbread in a combi oven produces a moist inside with a crusty outside. Chef Cyndie walks through a recipe for cornbread and how to prepare […]
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December 5, 2022
Categories
  • Cooking Techniques & Hacks
Steaming Vegetables in a Combi Oven
Steaming vegetables is fast and easy when using the combi. Choosing the right pan is important for fast, even cooking. Learn why using an extra pan […]
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December 5, 2022
Categories
  • Cooking Techniques & Hacks
Cooking Ground Meats in a Combi Oven
Cooking ground meats in small batches can be done using the combi. Follow Chef Cyndie as she takes this process step-by-step, from unwrapping the meat to […]
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