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Slide Browse the K-12 Culinary Team's Cooking Techniques & Hacks cooking hacks
December 2, 2022
Categories
  • Cooking Techniques & Hacks
Removing Grapes from the Stem
Removing grapes doesn’t have to be a chore. First, don’t pick grapes off one by one, which is a technique that is slow and inefficient. Watch […]
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December 2, 2022
Categories
  • Cooking Techniques & Hacks
How to Roll a Burrito
Never get stuck serving a messy burrito again! Watch this quick video to see the best way to fold the tortilla to keep what’s in a […]
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December 2, 2022
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  • Cooking Techniques & Hacks
Cooking Brown Rice in School Nutrition Programs
Cooking brown rice is a snap! Successful rice happens every time when you use a 2:1 recipe—two parts water to one part brown rice. Water goes […]
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December 2, 2022
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  • Cooking Techniques & Hacks
Cooking Breaded Meats in School Nutrition Programs
Breaded meats are very popular. They should be crispy on the outside and moist and tender on the inside. One secret is using the perforated sheet […]
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December 2, 2022
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  • Cooking Techniques & Hacks
Cooking Beans and Legumes in School Nutrition Programs
The trick to great beans and legumes is to concentrate the cooking liquid while cooking, the reduction method. Season the beans as desired, and then use […]
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December 2, 2022
Categories
  • Cooking Techniques & Hacks
Serving Blanched Vegetables for School Meals
Blanching vegetables makes them pop with vibrancy and increases the likelihood that students will choose and enjoy them. Chef Cyndie shows school nutrition professionals how to […]
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