December 2, 2022
Every kitchen should have basic kitchen equipment utensils. Experienced school nutrition professionals know how to select the right utensil for each job. Portioning utensils ensure that […]
September 17, 2022
The Virginia Department of Education provides training and resources for school nutrition professionals on its website. Not a Virginia school district? Even professionals outside of Virginia […]
September 14, 2022
School nutrition professionals manage multiple tasks at once. Sometimes things get overlooked or forgotten and food ends up overcooked or not prepared at all! One way […]
September 14, 2022
Besides its vitamin C and fiber benefits, kiwifruit is super nutrient-dense. And the vibrant green color looks great against the colors of other fruits such as […]
September 14, 2022
Having good knife skills means you can be more efficient in the kitchen, maximize yield, and produce attractive product. Machines can slice and dice but every […]
September 1, 2022
The North Carolina K-12 Culinary Institute, developed in collaboration with Chef Cyndie and the K-12 Culinary Team, includes instruction and resources for school nutrition programs. Instructional […]