School nutrition professionals in North Carolina participated in the Summer 2023 Culinary Institute workshops developed in collaboration with the N.C. Department of Public Instruction, Office of […]
Lettuce in school nutrition programs is usually of the iceberg and romaine varieties. However, leaf lettuce is often used for individual salad plates and as a […]
Exotic fruits such as star fruit and kumquats are often used in school menus for variety. In this video, Chef Cyndie talks about introducing exotic fruits […]
Celery is a staple on the popular veggie tray. Along with a terrific crunch, celery has several essential nutrients. In addition, celery leaves can be saved […]
Carrots come in several varieties and sizes, but all are packed full of vitamin A. Carrots are versatile and can be cut into sticks, coins, slices, […]
