Need to know how to best incorporate rice into your menu while meeting school nutrition program requirements? Tired of serving plain rice that is tasteless? Follow […]
This Tabbouleh Riders recipe pairs a Middle Eastern grain salad with provolone cheese and mayonnaise. Pita bread provides a convenient and tasty way to enjoy these […]
Download North Carolina’s Farm to School Cookbook for recipes for entrees and sides to use in your school nutrition program. This cookbook also includes cooking and […]
Chef Cyndie and the K-12 Culinary Team worked with 25 school nutrition managers through The NC K-12 Culinary Institute, a three-day intensive school nutrition program. Topics […]
The School Nutrition Association Smart Brief featured the K-12 Culinary Institute’s Ambassador program in western North Caroline put on by Chef Cyndie and the K-12 Culinary […]
Chef Cyndie and the K-12 Culinary Team provided an intensive training program, which included recipe development, kitchen safety and time management, to more than 20 school […]
