North Carolina, Chef Cyndie, and the K-12 Culinary Team created a safety toolkit to help school nutrition professionals navigate COVID-19. Meal appeal labels and packaging resources […]
The Virginia Department of Education provides training and resources for school nutrition professionals on its website. Not a Virginia school district? Even professionals outside of Virginia […]
Produce Safety University, otherwise known as PSU, is a one-week training course for school nutrition professionals. PSU focuses on how to identify and manage food safety […]
All child and school nutrition professionals have a responsibility to prevent foodborne illnesses. Staff should learn how to recognize when they are sick and should stay […]
School nutrition professionals manage multiple tasks at once. Sometimes things get overlooked or forgotten and food ends up overcooked or not prepared at all! One way […]
Besides its vitamin C and fiber benefits, kiwifruit is super nutrient-dense. And the vibrant green color looks great against the colors of other fruits such as […]
