October 28, 2022
Thermometers ensure the internal temperature of a food meets the applicable health guidelines. Chef Cyndie reviews the typical thermometers found in school kitchens, calibration of these […]
October 28, 2022
School nutrition professionals are responsible for ensuring school meals are safe for students. Nutritious meals must first be safe meals. Poor personal hygiene is a contributor […]
October 27, 2022
In this video, Chef Cyndie takes you through the food safety guidelines for each stage. Proper food storage such as first in, first out is also […]
October 27, 2022
Does your staff know how to handle chemicals for cleaning and sanitizing in the kitchen? Don’t wait for an accident to find out that they don’t! […]
September 17, 2022
North Carolina, Chef Cyndie, and the K-12 Culinary Team created a safety toolkit to help school nutrition professionals navigate COVID-19. Meal appeal labels and packaging resources […]
September 17, 2022
Produce Safety University, otherwise known as PSU, is a one-week training course for school nutrition professionals. PSU focuses on how to identify and manage food safety […]