June 30, 2022
Chilaquiles are a traditional dish from Mexico that is often served at breakfast or brunch that you can incorporate into your school menu. Developed during the […]
June 30, 2022
This creamy cheese sauce will become a staple on your school menu. Whether you use it for a traditional macaroni and cheese dish or as a […]
June 30, 2022
Developed during the North Caroline K-12 Culinary Institute, this Chicken Spinach Alfredo Bake is a cheesy casserole of chicken, spinach, and rotini perfect for your school […]
June 30, 2022
Chicken is often recommended as a substitute for red meat, given that it does not contain much fat when eaten skinless and is considered a high-quality […]
June 30, 2022
Grilled cheese sandwiches are kid-friendly and an easy-to-make recipe for your school menu. Jazz up the standard grilled cheese sandwich with fresh spinach and sliced tomatoes. […]
August 12, 2019
Chef Cyndie and the K-12 Culinary Team worked with 25 school nutrition managers through The NC K-12 Culinary Institute, a three-day intensive school nutrition program. Topics […]