September 1, 2022
The North Carolina K-12 Culinary Institute, developed in collaboration with Chef Cyndie and the K-12 Culinary Team, includes instruction and resources for school nutrition programs. Instructional […]
August 31, 2022
This video shows you how to calibrate a cooking thermometer properly and how often you should check the accuracy of the thermometers in your school kitchen. […]
August 3, 2022
Your school kitchen likely has a variety of essential kitchen equipment such as serving and sheet pans. Choose what pan and utensils you need before you […]
August 2, 2022
One of the essential steps in school nutrition meal preparation and delivery is properly cleaning and sanitizing all equipment. Things that look clean aren’t ready for […]
July 1, 2022
Everyone eats with their eyes first, especially children. Garnishes are often a missed opportunity to increase visual and flavor appeal to school menu items, especially everyday […]
July 1, 2022
You know that presentation matters. But what if your students still don’t try foods you have worked hard to make and then creatively display? This video […]