ChefCyndie

December 7, 2022
Cantaloupe and Honeydew Melons: Preparing and Handling in School Kitchens
Cantaloupe and honeydew melons are great for slices and dices. Chef Cyndie has tips for preparing and handling melons for your school menu. For example, melons […]
December 7, 2022
Grapes: Preparing and Handling in School Kitchens
Grapes are an easy addition to your school menu. Whether you choose red or green grapes, follow Chef Cyndie’s tips for selecting the best grapes. Then […]
December 7, 2022
Cucumbers: Preparing and Handling in School Kitchens
Cucumbers are in the squash family and may be used interchangeably with squash in recipes. And here’s another tip– cucumbers that have been pureed may be […]
December 7, 2022
Cabbage: Preparing and Handling in School Kitchens
Cabbage comes in a few different varieties (e.g., red, Napa, and bok choy), but all contain essential nutrients. If you are using cabbage for slaw, consider […]
December 7, 2022
Broccoli: Preparing and Handling in School Kitchens
Broccoli is in the cabbage family and an excellent source of many essential nutrients, including cancer-fighting compounds. Listen to this short video by Chef Cyndie to […]
December 7, 2022
Blueberries: Preparing and Handling in School Kitchens
Blueberries are a superfood packed full of essential nutrients. Blueberries are an easy way to add color to other menu items. Chef Cyndie talks about selecting […]