ChefCyndie

October 28, 2022
Produce Safety: What Went Wrong and What Went Right-Preparing Produce the Right Way
This is the first video of two that shows school nutrition professionals preparing and serving produce in the correct way. Watch this video with your team […]
October 28, 2022
Produce Safety: What Went Wrong and What Went Right-Serving Produce the Right Way Part 2
This is the second video of three that shows school nutrition professionals serving and holding produce in the correct way. Watch this video with your team […]
October 28, 2022
Thermometers and Receiving Food In School Kitchens
Thermometers ensure the internal temperature of a food meets the applicable health guidelines. Chef Cyndie reviews the typical thermometers found in school kitchens, calibration of these […]
October 28, 2022
Personal Hygiene for School Nutrition Professionals
School nutrition professionals are responsible for ensuring school meals are safe for students. Nutritious meals must first be safe meals. Poor personal hygiene is a contributor […]
October 27, 2022
Food Preparation, Holding, Serving and Cooling in School Kitchens
In this video, Chef Cyndie takes you through the food safety guidelines for each stage. Proper food storage such as first in, first out is also […]
October 27, 2022
Cleaning and Sanitizing for School Kitchens
Does your staff know how to handle chemicals for cleaning and sanitizing in the kitchen? Don’t wait for an accident to find out that they don’t! […]