ChefCyndie
September 14, 2022
Having good knife skills means you can be more efficient in the kitchen, maximize yield, and produce attractive product. Machines can slice and dice but every […]
September 9, 2022
As a recipient of the FY 2021 Team Nutrition Training Grant focusing on School Meal Recipe Development, Louisiana awarded sub-grants to eight school districts. The teams […]
September 6, 2022
Follow Tracy Bates, RD, Chef Lindsey, and Susan, RD, into the kitchen and see the North Carolina K-12 Culinary Institute in action at West Smithfield Elementary. […]
September 1, 2022
The North Carolina K-12 Culinary Institute, developed in collaboration with Chef Cyndie and the K-12 Culinary Team, includes instruction and resources for school nutrition programs. Instructional […]
September 1, 2022
Along with farm-to-school recipes and menus, this site also includes a farm-to-fork promotional program, crop calendar, and curriculum resources. Whether your school nutrition program has a […]
September 1, 2022
Need a one-stop place for your menu planning and recipes? The Iowa Department of Education has a page full of resources for your school nutrition program. […]