ChefCyndie

July 25, 2016
Local School Nutrition Professionals Participate in K-12 Culinary Institute
Chefs Cyndie Story and Andy Montero will lead 23 school nutrition professionals in Surry County School system in school nutrition training to enhance menu offerings. The […]
June 27, 2016
Local School Nutrition Professionals Participate in K-12 Culinary Institute
School nutrition managers representing six school districts came to First Flight High School from June 28-30 to participate in the local K-12 Culinary Institute regional workshop […]
February 12, 2015
Heard it Through the Tomato Vine: A USDA Foods Success Story
Chef Cyndie Story was highlighted in a story on how USDA modifies products based on school nutrition customer feedback. In this example, Chef Cyndie worked with […]
August 28, 2014
Wayne County Schools Participate in School Nutrition Training
School nutrition professionals participated in a hands-on food production workshop led by Chef Cyndie of the K-12 Culinary Team. The school nutrition training focused on knife […]
September 1, 2013
Food for Your Body, Mind, and Spirit
Gloria Piantek’s blog Food for Your Boyd, Mind, and Spirit featured school nutrition professional Chef Cyndie Story. True Greek Salad was the highlighted recipe from Sizzling […]
May 25, 2013
Hammond Schools Staff Benefits from School Nutrition Training
Chef Cyndie Story visited Hammond schools to introduce new school lunch ideas to both staff and students. Julie Boettger, director of food and nutrition for the […]