ChefCyndie

December 2, 2022
Serving Blanched Vegetables for School Meals
Blanching vegetables makes them pop with vibrancy and increases the likelihood that students will choose and enjoy them. Chef Cyndie shows school nutrition professionals how to […]
December 2, 2022
Basic Kitchen Equipment Utensils
Every kitchen should have basic kitchen equipment utensils. Experienced school nutrition professionals know how to select the right utensil for each job. Portioning utensils ensure that […]
December 1, 2022
Produce Safety: What Went Wrong and What Went Right-Serving Produce the Wrong Way Part 3
This is the third video of three that shows school nutrition professionals serving and holding produce incorrectly. Watch this video with your team and see if […]
November 1, 2022
Produce Safety: What Went Wrong and What Went Right: Serving Produce the Wrong Way Part 2
This is the second video of three that shows school nutrition professionals serving and holding produce incorrectly. Watch this video with your team and see if […]
November 1, 2022
Produce Safety: What Went Wrong and What Went Right-Serving Produce the Wrong Way Part 1
This is the first video of three that shows school nutrition professionals serving and holding produce incorrectly. Watch this video with your team and see if […]
November 1, 2022
Produce Safety: What Went Wrong and What Went Right-Preparing Foods the Wrong Way Part 1
This is the first video of three that shows school nutrition professionals preparing food in the wrong way. Watch this video with your team and see […]